Tle that is focused on mastery of skills and processes without right work values is anemic and dangerous. K to 12 basic education curriculum junior high school. Essentials of carrying out basic cookery skills in. Demonstrate an understanding of the evolution and technological progression of, and the emerging trends in the culinary arts. It explores the course on aquaculture which helps your student earn a certificate of competency in grade 9 which leads to a national certificate level i ii nci ii in grades 10, 11 or 12. How to use this competency based learning material welcome to the module in welding carbon steel pipes using smaw. Tesda tesda provides direction, policies, programs and standards towards quality technical education and skills development.
This module is an exploratory course which leads you to commercial cooking national certificate level ii nc ii1. Home economics agriculture drawing entrepreneurship tle 2. For those who are teaching in the senior high school, here are your cgs. Cookery course at senior high school grade 11 home. Grade 10 lms and tgs for tle subjects are available here. Objective at the end of the lesson the students are expected to. Culinary tourism may be defined as a combined passion for.
In the previous curriculum, business technology is one of the best areas of tle. K to 12 basic education curriculum 2 technology and livelihood education commercial cooking welcome to the world of commercial cooking. Commercial cooking nc ii is a short tesda course in the philippines that will train you in preparing food and beverages in a commercial setting such as a hotel or a restaurant. Identify ingredients used in preparing dark chocolate cake. K to 12 basic education curriculum senior high school applied track subject k to 12 senior high school applied track subject entrepreneurship december 20 page 1 of 7. Teachers guide pdf description this teachers guide includes information and activities to develop desirable values, skills and understanding through authentic tasks on how to clean, maintain and sanitize kitchen tools and equipment. The problem is deped is not providing the k to 12 materials directly to the teachers. Download ready made daily lesson log daily lesson plan. K to 12 basic education curriculum in tle tle cookery grade 7 competencies allocation for 180 teachinglearning days sy 20142015. Grade 9 learners materials 1st 4th quarter lm deped club.
Kindergarten 649 grade 1 1,860 grade 2 1,636 grade 3 2,046 grade 4 1,574 grade 5 1,648 grade 6 1,958 grade 7 1,632 grade 8 1,057 grade 9 861 grade 10 755 grade 11 171 grade 12 145. Identify the materials of kitchen utensils and tools commonly found in the kitchen. Technology and livelihood education learning module. All 23 curriculum guides of subjects under tle in the k to 12 education program. This module contains training materials and activities for you to complete. Syllabus in tle 10 bookkeeping second quarter grade level standard the learner demonstrates the knowledge, skills, and attitudes in technology and livelihood education which will enable himher to gain employment, become an entrepreneur, bookkeeper andor pursue higher education. Learning module cookery grade 10 linkedin slideshare. Complete cg, dll, tg, lm and lesson guides for senior high.
K to 12 basic education curriculum senior high school applied. Grade 10 students who will take cookery course as their specialization in technology and livelihood education tle home economics should have successfully taken the exploratory course in commercial cooking in grade 78 and have successfully completed the competencies indicated in. Sample, format template of daily lesson log daily lesson log example download links. K to 12 basic education curriculum in tle tle cookery grade 7.
It explores the course on aquaculture which helps your student earn a certificate of competency in grade 9 which leads to a national certificate level i. Jul 10, 20 k to 12 curriculum guides for tle jul 10, 20 share. Below is our list of the tesda commercial cooking course schools, their respective hotline contact numbers, location address and nc ii vocational course offers in cookery. Many states, districts, and schools help teachers pace their lessons with a curriculum guide. Describe and apply appropriate sanitation, health, and safety practices as they apply to the. The module is designed to be a teacherassisted learning kit or a selflearning kit on competencies that a grade 7 tle ought to possess. Commercial cooking nc ii is a short tesda course in the philippines that will train you in preparing food and beverages in a commercial setting such as a hotel or a restaurant some examples of core competencies that you may acquire from enrolling in this course are. Visit where you can find lots of materials for teachers and students alike. Grade 10 students who will take cookery course as their specialization in technology and livelihood education tle home economics should have successfully taken the exploratory course in commercial cooking in grade 78 and have successfully completed the competencies indicated in grade 9. Providing room service includes lessons presenting the important knowledge and skills you must have in order to properly and effectively provide inroom dining.
Kindergarten 678 grade 1 1,873 grade 2 1,638 grade 3 2,052 grade 4 1,574 grade 5 1,648 grade 6 1,958 grade 7 1,632 grade 8 1,057 grade 9 862 grade 10 756 grade 11 171 grade 12 145 grade 9 technology and livelihood education home economics cookery. Updated deped curriculum guides cg for grade 112 for sy 20182019 now 20192020 knowing what to teach and when is a common source of anxiety among novice teachers. Jun 17, 2016 k12 module in tle ict grade 10 all gradings. Pullpush rule flexible tape that slides into a material case and it is used to measure irregular and regular shapes. K to 12 tle home economics, commercial cooking deped k to 12. Room service gives guests with food and beverage service in the privacy of their own room or suite. Commercial cooking nc ii in the philippines courses in the. Here are the curriculum guides for tle ready for download. K to 12 curriculum guides for all subjects pinoy techno guide. Description this teachers guide includes information and activities to develop desirable values, skills and understanding through authentic tasks on how to clean, maintain and sanitize kitchen tools and equipment. May 20, 2019 that is, they can set a longterm vision of what learners need to be able to master in terms of content and competencies at the end of the schoolyear and endeavor to achieve this goal. K to 12 pc hardware servicing learning module tactical foundation research and extension program. Tle that is concerned only with mere definition of terms is meaningless and shallow. K to 12 basic education curriculum senior high school applied track subject k to 12 senior high school applied track subject entrepreneurship december 20 page 3 of 7 content content standard performance.
Complete cg, dll, tg, lm and lesson guides for senior high school. This page created to cookery to the people students and zumarraga but also to the people. Department of education division of bataan provincial capitol compound, balanga city, bataan 2100 philippines. Technical education and skills development authority east service road, south superhighway, taguig city, philippines. Lmcookery grade 10 1 table of contents page cover page table of contents introduction lmcookery grade 10 2. The deped teachers club learners material grade 9 learners materials 1st 4th quarter. Detailed lesson plan in tle hi teacher i am also a former teacher, together with other educators, we founded a website that will serve as a marketplace for teachers who are interested to share their lesson plans to other teachers. It covers 4 common competencies that a grade 7 grade 8 technology and livelihood education tle student like you ought to possess, namely. It explores the course on animal production which helps your student earn a certificate of competency in grade 9 which leads to a national certificate level i ii nci ii in grades 10, 11 or 12. In addition to that, this module will be tackling the specifications and job descriptions of a front office. This module is an exploratory course which leads you to commercial cooking national certificate level ii nc ii.
Home economics agriculture drawing electrical technology electronics technology entrepreneurship. Selfassessment guide sag a preassessment tool to help the candidate and the assessor determine what evidence is available, where gaps exist, including readiness for assessment. Once again, many teachers are struggling with another change of our education system the adoption of the k to 12 program. At the end of this lesson, you are expected to do the following. Here you will find our compiled grade 9 learners materials 2nd quarter lm. We aim to complete all the grade 9 learners materials lm for our fellow teachers. Food fish processing 2 k to 12 technology and livelihood education welcome to the world of food fish processing. The unit of competency weld carbon steel pipes using smaw contains knowledge, skills and attitudes required for shielded metal arc welding nc ii. Introduction to front office fo services covers lessons that will help you know and understand the duties and responsibilities of the front office department. Industrial arts electrical installation and maintenance for grades 7to10 as of feb.
Republic of the philippines k to 12 curriculum guide english grade 1 to grade 3 and grade 7 to 10 k to 12 english. Tesda commercial cooking course nc ii module, recipes exam school tuition fee and assessment tips calling high school graduates. Commercial cooking nc ii in the philippines courses in. Jun 02, 2018 here you will find our compiled grade 9 learners materials 2nd quarter lm. This document can identify the candidates skills and knowledge. Agrifishery arts animal production nc ii animal production lm animal production tg aquaculture nc ii aquaculture lm q1c aquaculture lm q2 aquaculture lm. Learning outcome 1 process travel and tour accounting documents.
Describe the variety of fishstructure, body shape, market forms, fat contents, water source, processed fish, others 4. Computer hardware servicing learners material grade 10. At present k to 12 junior high, they did not include business tech. Standard course of study and grade level competencies. Ruler 12inch or one foot rule and it is used to takemake simple measurements. Recall lesson about seafoods and tools and equipment needed 2. August, 2014 lesson plan in tle grade 9 commercial cooking i. Demonstrate an understanding of the evolution and technological progression of, and the emerging trends in baking. Tesda commercial cooking course nc ii module recipes exam. Ask 5 concessionaire food businesses in the canteen or in the schoolsee attachment option 3. Download technology and livelihood education tle teaching guides tgs and learners materials lms for grade 10 from the links below.
Computer hardware servicing electrical commercial cooking bread and pastry. Jul 15, 2016 grade 10 lms and tgs for tle subjects are available here. Pdf republic of the philippines k to 12 curriculum guide. Lmcookery grade 9 1 introduction technology and livelihood. Pdf cookery g10 learning module alejandrina m moises. Follow the cooking time for stock the following are approximate cooking time for different stocks. This module is an exploratory course which leads you to food fish processing national certificate level ii nc ii1. Sep 11, 2016 sample, format template of daily lesson log daily lesson log example download links. Identify the types of seafoodshellfish, fin fish, others 3. Table of contents page diagnostic assessment personal. At the end of the year, learners should have mastery of grade level standards and demonstrate readiness to learn the curriculum standards of the next grade level. Manitoba technicalvocational curriculum framework of outcomes identifies the goals, general learning outcomes glos, and specific learning outcomes slos for nine baking and pastry arts courses. Search everywhere only in this topic advanced search. Lm cookery g10 new product development entrepreneurship.
Republic of the philippines department of education deped complex, meralco avenue pasig city may 2016 k to 12 curriculum guide english grade 1 to grade 10. Preparing stocks, sauces, and soups nominal duration. August, 2014 lesson plan in tle grade 9 commercial. Deped updated k12 tlehe learning module travel services grade 10. K to 12 basic education curriculum in tle tle cookery grade 7 competencies allocation for 180 teachinglearning days sy 20142015 first quarter day competencies instructional materials references. Quality conformation and finish of the carcass is the basis for grading. If you continue browsing the site, you agree to the use of cookies on this website. K to 12 basic education curriculum technology and livelihood education home economics cookery k to 12 tle track home economics cookery curriculum guide december 20 lo learning outcome page 9 of 33 content content standard performance standard learning competencies code recipe 7. Tesda commercial cooking course nc ii module recipes. That is, they can set a longterm vision of what learners need to be able to master in terms of content and competencies at the end of the schoolyear and endeavor to achieve this goal. The tle that is functional is one which equips students with skills for lifelong learning.
This framework is intended for use in all manitoba schools teaching baking and pastry arts courses as part of the. Describe and apply appropriate sanitation, health, and safety practices as they relate to the. Home economics cookery for grades 7 to 10 download here. K to 12 curriculum guides for all subjects pinoy techno. Department of education division of bataan resources. Learning module cookery grade 10 slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Jul 16, 2015 learning module cookery grade 10 slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising.
Follow correct procedure in preparing dark chocolate cake and observed safety and sanitation. Providing table service presents topics to help you understand the duties and responsibilities of waitstaff or a food and beverage service attendant this course covers topics on the activities a waitstaff needs to undertake in order to fulfill hisher responsibilities such as meeting and greeting of guests, taking food and beverage orders, serving orders, ensuring guest satisfaction. K to 12 basic education curriculum junior high school technical livelihood education and senior high school technicalvocationallivelihood track. Jul 10, 2016 lmcookery grade 9 1 introduction technology and livelihood education tle is one of the nomenclatures in the implemen. K to 12 basic education curriculum in tle tle cookery.
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